A local staple since 1967

The sign says “since 1967,” and the story tracks with local mentions: a family-run Tex-Mex spot that grew up with the neighborhood and stuck to what works—tacos, burritos, enchiladas, rice and beans, and that signature hot sauce you can even buy by the bottle. The official page leans into the legacy, and designer archives show packaging work for the bottled sauce, which regulars talk about like a house treasure.

What’s on the menu

Taco Boy keeps the lineup tight and comfort-focused. Build a meal around hard or soft tacos, then add beans and rice for a classic set. Burritos come in two personalities: dry (wrapped tight with lettuce and cheese; “super dry” adds tomato) and wet—smothered in a red sauce with a snowfall of cheese and onions. Enchiladas, tostadas, and combo plates round things out, so you can keep it simple or pile up a platter. Delivery pages and menu mirrors list sections like Dry Burrito, Dinners Wet Burritos, Kids, and Extras, which makes ordering straightforward even on busy nights.

Popular picks (crowd favorites)

Super Wet Burrito – generous, saucy, and the item many fans point to as “the one.” The photos alone explain the following.
Taco Dinner – hard shells that stay crisp, plus rice and beans for a full plate.
Enchiladas – a reliable comfort order with the same red sauce regulars love on the burritos.
House Hot Sauce (bottled) – grab one to go; it shows up in fan notes and brand materials.

Vibe service

Think no-frills counter, friendly pace, and a dining room that fills fast at lunch and on “Taco Tuesday.” The crew moves orders with a steady rhythm; seats turn quickly, and takeout bags stack up by the pass. Review snapshots describe it as small, old-school, and clean, with a staff that keeps things moving and a line that looks longer than the actual wait.

Hours, deals how to order

Hours commonly run Mon–Sat 10:30 AM–9:00 PM with Sunday closed. The Facebook feed highlights weekly promos—Dry Monday, Taco Tuesday, and Wet Wednesday—so you can plan around your favorite format. Some delivery platforms show the full menu even when online ordering isn’t active, which still helps if you want to preview sections and pricing before calling in.

Quick starter paths (easy wins)

Two hard tacos + beans rice for the classic Taco Boy experience. Crisp shell, savory filling, nostalgic sauce.
Super Wet Burrito if you’re in a saucy mood. Add onions on top and a side of chips for dunking.
Dry Burrito (Super Dry) when you want neat and handheld, with lettuce, tomato, and cheese packed inside.

Taco Boy is Grand Rapids comfort on a plate—crispy tacos, saucy wet burritos, a bottled hot sauce locals swear by, and a steady counter crew that’s been doing it the same honest way for decades.